Electric Bain Maries are designed to accommodate stainless steel food pans for wet or dry operation and safely keep precooked ingredients such as hot meat foods, vegetables, sauces and gravy at serving temperature, which will help you to serve your customers at busy times. Excellent for high volume canteens in schools, busy kitchens, nursing homes, hospitals, clubs, caterers, pubs, hospitality food service and retail outlets.

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