Culinaire Vertical Hot Cupboards CH.VHC.3211
Model CH.VHC.3211Brand CulinaireFull Height with Solid Door. Capacity – 16 x 2/1 GN 65mm deep pans or or 32 x 1/1 GN 65mm deep pans
All Prices Exclude GST, Delivery Costs advised once we receive your quote.
Rent, Try, Buy from $72.32 per week
Product Description and Specifications
- Available with either a solid door or a glass door
- Also available with 2 half size doors in solid profile or glass door profile
- Designed for the storage and transportation of wide variety of hot food products in covered gastronorm pans
- Excellent food holding capacity (food must be heated above 65°C before being placed in hot cupboard)
- Includes removable water tray in base to introduce moisture to the hot cupboard
- Heavy duty non marking 125mm swivel casters/ two with brakes
- Supplied with 7 x 2/1 GN sized chrome wire shelves
- Capacity – 16 x 2/1 GN pans or 32 x 1/1 pans (Based on 65mm deep pans)
- Dimensions: Wm695mm x Dm855mm x Hm1815mm
CULINAIRE
All Food Equipment are authorised distributors or Culinaire Bain Maries, Hot Cupboards, Banquet Carts, Oil Filters, Plate Dispensers, Tray Lowerators and Warmer Drawers.
Culinaire Spare Parts: Ph: 1300 307 289 – Fax: (07) 3344 6166
NSW Ph: (02) 8846 5999, VIC Ph: (03) 9584 5677, QLD Ph: (07) 3344 2444, SA Ph: (08) 8365 0030, WA Ph: (08) 9418 2477
Culinaire Commercial Food Service Equipment come with 1 Year Warranty.
It’s unlikely, but if you happen to get a cheaper quoted price for the same product model with identical specifications, including the delivery costs, please Fax: 1300 404 555 or Email your details and proof of the advertised – quoted price and we will do our very best to give you a better price. Nonetheless, we (allfoodequipment.com.au) reserve the right to participate or withdraw from any price match offers.
When you’re comparing prices, you need to factor in delivery costs – and ours are regularly the lowest in the market. This is not because we use cheap couriers – we use professional reputable carriers – our freight costs are lower because we don’t seek to augment our profits with fat margins. If anything, we’ll absorb small losses just to ensure complete customer satisfation. All Food Equipment – It’s All Good!…